Holiday Dinner Rolls

Nothing completes a holiday meal quite like warm, homemade dinner rolls fresh from the oven! Join us for a fun, hands-on class where you'll learn how to make soft, fluffy, buttery crescent rolls that are sure to become a family favorite. We'll walk you through the entire process, from mixing and kneading the dough to rolling, shaping, and baking these golden beauties. You'll learn tips and tricks for getting the perfect rise and creating delicious, melt-in-your-mouth rolls every time. About the Chef... Sarah Parslow is a self-proclaimed obsessive stress baker with over a thousand loaves of bread under her belt! Thankfully, she hasn't eaten them all herself, but has shared them with neighbors, friends, postal workers, and even strangers on her morning walks. A former schoolteacher and talented florist, Sarah loves sharing her creativity and passion for baking with others!