Adult Fall Cooking Class

A Taste of Japan: Cooking & Culture Join special guest instructor Shino Manabe for a hands-on introduction to Japanese cuisine. Learn to prepare traditional dishes while exploring the culture, seasonal ingredients, and healthy eating traditions that make Japanese food so unique. Cost: $10 *If the cooking class is full, you are welcome to contact Jenna Dyckman with USU Extension to be added to the waiting list. Please contact her at (435) 752-6263.