Event

Food Sanitation Workshop

Monday, November 16, 2026 · 8:00 AM–4:00 PM

About

This workshop will equip participants with the tools and knowledge to implement robust sanitation programs.About the Workshop Effective food sanitation is a cornerstone of food safety programs. This workshop will equip participants with the tools and knowledge to implement robust sanitation programs. Through practical training and hands-on activities, participants will gain valuable insights into maintaining sanitary conditions, managing pathogen control, and ensuring compliance with food safety standards. Workshop Highlights Fundamentals of food sanitationSanitation requirements and regulatory updatesCleaning and sanitizing strategies for food facilitiesEnvironmental monitoring, validation, and verification of sanitation programsSanitation hands-on activitiesWho Should Attend? Food safety professionalsQA/QC personnelPlant managers and supervisorsSanitation managers and teamsWhy Attend? Enhance your expertise in sanitation managementLearn from experienced instructors in the field of food safetyGain practical skills that can be immediately applied at your workplaceRegistration Information: Price: 100.00Boxed lunch, coffee breaks, and workshop materials are included in the registration fee.

Location

Nutrition and Food Science Building

750 N 1200 E, Logan

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Price

$50–$100

Categories & Tags

Education and Learning → Life Skills → General Life Skills

Event Type: Workshop
Participation: Hands-on

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